Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

by Helayne Aparecida Maieves, Rebeca López-Froilán, Patricia Morales, María Luisa Pérez-Rodríguez, Rosemary Hoffmann Ribani, Montaña Cámara, María Cortes Sánchez-Mata
Published 2015-10-01

Study of Xoconostle (<i>Opuntia</i> spp.) Powder as Source of Dietary Fiber and Antioxidants

by José Arias-Rico, Nelly del Socorro Cruz-Cansino, Montaña Cámara-Hurtado, Rebeca López-Froilán, María Luisa Pérez-Rodríguez, María de Cortes Sánchez-Mata, Osmar Antonio Jaramillo-Morales, Rosario Barrera-Gálvez, Esther Ramírez-Moreno
Published 2020-04-01