High Hydrostatic Pressure as a Tool to Reduce Formation of Biogenic Amines in Artisanal Spanish Cheeses

by Diana Espinosa-Pesqueira, Maria Manuela Hernández-Herrero, Artur X. Roig-Sagués
Published 2018-08-01

Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses

by Diana Espinosa-Pesqueira, Artur X. Roig-Sagués, M. Manuela Hernández-Herrero
Published 2018-11-01

Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage

by Victoria Ferragut, Dora C. Valencia-Flores, Marianita Pérez-González, Joan Gallardo, Manuela Hernández-Herrero
Published 2015-05-01

A Diffusion Model to Quantify Membrane Repair Process in Listeria monocytogenes Exposed to High Pressure Processing Based on Fluorescence Microscopy Data

by Bahareh Nikparvar, Alicia Subires, Marta Capellas, Manuela Hernandez-Herrero, Peter Crauwels, Christian U. Riedel, Nadav Bar
Published 2021-05-01

Short Wave Ultraviolet Light (UV-C) Effectiveness in the Inactivation of Bacterial Spores Inoculated in Turbid Suspensions and in Cloudy Apple Juice

by Jezer N. Sauceda-Gálvez, María Martinez-Garcia, Ma Manuela Hernández-Herrero, Ramón Gervilla, Artur X. Roig-Sagués
Published 2021-02-01

Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of <i>Bacillus subtilis</i> in Whole and Skim Milk

by María Martinez-Garcia, Jezer N. Sauceda-Gálvez, Idoia Codina-Torrella, Mª Manuela Hernández-Herrero, Ramón Gervilla, Artur X. Roig-Sagués
Published 2019-11-01

Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils

by Esther Ramírez-Moreno, Raquel Cariño-Cortés, Nelly del Socorro Cruz-Cansino, Luis Delgado-Olivares, José Alberto Ariza-Ortega, Vanessa Yelina Montañez-Izquierdo, María Manuela Hernández-Herrero, Tomás Filardo-Kerstupp
Published 2017-01-01