Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat

by Manuel Scerra, Francesco Foti, Caterina Cilione, Luigi Chies, Vincenzo Scerra, Pasquale Caparra
Published 2014-11-01

Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins

by Alessandro Priolo, Massimiliano Lanza, Manuel Scerra, Giuseppe Luciano, Andrea Serra, Marcello Mele, Valentina Vasta
Published 2010-01-01

Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea...

by Manuel Scerra, Francesco Foti, Pasquale Caparra, Caterina Cilione, Laura Violi, Piero Lamanna, Luigi Chies
Published 2016-10-01

Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds

by Pietro Pennisi, Daniela Maria Rita Brogna, Renato Pagano, Marco Bella, Massimiliano Lanza, Carla Fabro, Manuel Scerra
Published 2011-04-01