Microscopy and Spectroscopy Characterization of Carbon Nanotubes Grown at Different Temperatures Using Cyclohexanol as Carbon Source

by Elsa G. Ordoñez Casanova, Héctor A. Trejo Mandujano, Manuel Román Aguirre
Published 2019-01-01

Synthesis of Carbon Nanotubes of Few Walls Using Aliphatic Alcohols as a Carbon Source

by Francisco Espinosa-Magaña, Alfredo Aguilar-Elguezabal, Manuel Román-Aguirre, Elsa G. Ordoñez-Casanova
Published 2013-06-01

Comparison of Polysaccharides as Coatings for Quercetin-Loaded Liposomes (QLL) and Their Effect as Antioxidants on Radical Scavenging Activity

by Manuel Román-Aguirre, César Leyva-Porras, Pedro Cruz-Alcantar, Alfredo Aguilar-Elguézabal, María Zenaida Saavedra-Leos
Published 2020-11-01

Application of Antioxidants as an Alternative Improving of Shelf Life in Foods

by César Leyva-Porras, Manuel Román-Aguirre, Pedro Cruz-Alcantar, José T. Pérez-Urizar, María Zenaida Saavedra-Leos
Published 2021-07-01

Preparation of Spray-Dried Functional Food: Effect of Adding <i>Bacillus clausii</i> Bacteria as a Co-Microencapsulating Agent on the Conservation of Resveratrol

by Daniel Vázquez-Maldonado, Vicente Espinosa-Solis, César Leyva-Porras, Patricia Aguirre-Bañuelos, Fidel Martinez-Gutierrez, Manuel Román-Aguirre, María Z. Saavedra-Leos
Published 2020-07-01

Cytotoxicity of Carbon Nanotubes on J774 Macrophages Is a Purification-Dependent Effect

by Silvia Lorena Montes-Fonseca, Erasmo Orrantia-Borunda, Alberto Duarte-Möller, Antonia Luna-Velasco, Manuel Román-Aguirre, Carmen González Horta, Blanca Sánchez-Ramírez
Published 2012-01-01