SECCIÓN ESPECIAL: OLEICULTURA EN PROCESO DE CAMBIO: RETOS Y OPORTUNIDADES. NÚMERO ESPECIAL. HOMENAJE A LA PROFESORA OLGA SENISE BARRIO. PRESENTACIÓN

by Marta Muñoz Guarasa, Manuel Parras Rosa
Published 2010-07-01

Motives, Barriers, and Expected Benefits of ISO 14001 in the Agri-Food Sector

by Rocio Carrillo-Labella, Fatiha Fort, Manuel Parras-Rosa
Published 2020-02-01

You Are What You Eat: The Relationship between Values and Organic Food Consumption

by Manuela Vega-Zamora, Manuel Parras-Rosa, Francisco José Torres-Ruiz
Published 2020-05-01

False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain

by Francisco José Torres-Ruiz, Manuela Vega-Zamora, Manuel Parras-Rosa
Published 2018-02-01

Do Chefs Value Health in Their Olive Oil Purchasing Decisions?

by María Gutierrez-Salcedo, Manuel Parras-Rosa, Francisco José Torres-Ruiz, Manuela Vega-Zamora
Published 2021-01-01