Radical Scavenging and Antioxidant Activity of Anthyllis Vulneraria Leaves and Flowers

by Manel Ouerfelli, Leila Bettaieb Ben Kâab, María Pilar Almajano
Published 2018-07-01

The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage

by Juliana Villasante, Manel Ouerfelli, Ares Bobet, Isidoro Metón, María Pilar Almajano
Published 2020-11-01

Effect of Neem (<i>Azadirachta indica</i> L.) on Lipid Oxidation in Raw Chilled Beef Patties

by Manel Ouerfelli, Juliana Villasante, Leila Bettaieb Ben Kaâb, MaríaPilar Almajano
Published 2019-08-01