Determination of selected phenolic acid and majoritarian avenanthramides in different varieties of naked oats (Avena sativa L.) grown in Slovakia

by Kulichová Katarína, Maliarová Mária, Sokol Jozef, Lašáková Katarína, Havrlentová Michaela
Published 2018-12-01

Biologically valuable components, antioxidant activity and proteinase inhibition activity of leaf and callus extracts of Salvia sp.

by Vulganová Katarína, Maliar Tibor, Maliarová Mária, Nemeček Peter, Viskupičová Jana, Balážová Andrea, Sokol Jozef
Published 2019-06-01

Phenolic compounds and biological activities of rye (Secale cereale L.) grains

by Kulichová Katarína, Sokol Jozef, Nemeček Peter, Maliarová Mária, Maliar Tibor, Havrlentová Michaela, Kraic Ján
Published 2019-10-01

Antioxidant and protease-inhibitory potential of extracts from grains of oat

by Krošlák Erik, Maliar Tibor, Maliarová Mária, Nemeček Peter, Hozlár Peter, Ondrejovič Miroslav, Havrlentová Michaela, Kraic Ján
Published 2016-01-01