VARIATION IN GRAIN FEED QUALITY OF DIFFERENT MAIZE CULTIVARS

by Mahmut Kaplan, Kagan Kokten
Published 2019-12-01

HERBAGE YIELDS AND QUALITY TRAITS OF DIFFERENT SAINFOIN GENOTYPES

by Isa Tepe, Mahmut Kaplan
Published 2020-07-01

HERBAGE YIELD AND QUALITY TRAITS OF DIFFERENT ALFALFA (MEDICAGO SATIVA) CULTIVARS

by Ozkan Harmanlıoglu, Mahmut Kaplan
Published 2020-07-01

VARIATION IN HAY YIELD AND QUALITY OF HUNGARIAN VETCH (Vicia pannonica Crantz) GENOTYPES

by Mahmut Kaplan, Kagan Kokten, Selim Ozdemir
Published 2019-12-01

EFFECTS OF SALT CONCENTRATIONS ON ANTIOXIDANT ENZYME ACTIVITY OF GRAIN SORGHUM

by Ridvan Temizgul, Mahmut Kaplan, Rukiye Kara, Semih Yilmaz
Published 2016-07-01

Effects of irrigation intervals and irrigation levels on oil content and fatty acid composition of peanut cultivars

by Sevim AKÇURA, Ismail TAŞ, Kağan KÖKTEN, Mahmut KAPLAN, Aydin Ş. BENGÜ
Published 2021-04-01

Bioactive properties of hydroalcoholic extract from Origanum onites L. as affected by glycerol incorporation

by Mahmut Kaplan, Mustafa Mücahit Yilmaz, Rabia Say, Serap Köprü, Kevser Karaman
Published 2020-08-01

Determination of Herbage Yield and Quality of Some Bitter Vetch [Vicia ervilia (L.) Willd] Genotypes in Bingöl Ecological Conditions

by Kağan KÖKTEN, Mahmut KAPLAN, Seyithan SEYDOŞOĞLU, Hava Şeyma YILMAZ, Rıdvan UÇAR
Published 2018-10-01