Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells

by Gessica Serra, Alessandra Incani, Gabriele Serreli, Laura Porru, M.Paola Melis, Carlo I.G. Tuberoso, Daniela Rossin, Fiorella Biasi, Monica Deiana
Published 2018-07-01