Cloning of prochymosin gene in lactococcus lactis bacteria

by L. Aminlari, A. Hosseini, M.H. Eskandari
Published 2013-03-01

Simultaneous determination of nitrite and nitrate residues in meat products marketed in Shiraz by high performance liquid chromatography

by H Golkari, M.H Eskandari, S Pakfetrat, H Lashkari
Published 2012-08-01

Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus

by M Abbasvali, M Esmaeili Koutamehr, H Moshtaghi, M.H Eskandari
Published 2015-08-01

Development of a novel platform of virus-like particle (VLP)-based vaccine against COVID-19 by exposing epitopes: an immunoinformatics approach

by A. Ghorbani, F. Zare, S. Sazegari, A. Afsharifar, M.H. Eskandari, A. Pormohammad
Published 2020-11-01

Introduction and comparison of measurement methods of antifungal properties of lactic acid bacteria in cheese

by H Sedaghat, M.H Eskandari, M Moosavi-Nasab, S.S Shekarforoush, M.A Hanifpour
Published 2014-02-01

Effect of different processing stages of commercial fruit leather on patulin reduction

by M.H Eskandari, M , Montaseri, GH Mesbahi, A TaheriYaganeh, M Niakousari, S Karami
Published 2014-11-01

Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative ch...

by R. farahi ashtiani, SH. ShekarForoush, H.R. Gheisari, S. Basiri, M.H. Eskandari
Published 2020-08-01