Qualidade da carne de frangos caipiras abatidos em diferentes idades

by X.R. Souza, P.B. Faria, M.C. Bressan
Published 2012-04-01

<b>Caracteristicas ï¬sico-quimicas e microbiológicas de ovos de codorna conservados na forma de picles<br>Physico-chemical and microbiology of quail eggs preserved in...

by P. B. FARIA, M. C. BRESSAN, J. O. VIEIRA, A. A. PEREIRA
Published 2010-12-01

Lipid profile and cholesterol of pork with the use of glycerin in feeding

by P.B. Faria, V.S. Cantarelli, E.T. Fialho, A.M.B.G. Pinto, J.H. Faria, M.F.M. Rocha, M.C. Guerreiro, M.C. Bressan
Published 2015-04-01

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

by A. Francisco, S.P. Alves, P.V. Portugal, M.T. Dentinho, E. Jerónimo, S. Sengo, J. Almeida, M.C. Bressan, V.M.R. Pires, C.M. Alfaia, J.A.M. Prates, R.J.B. Bessa, J. Santos-Silva
Published 2018-01-01