Efficiency of Ross 308 broilers under different nutritional requirements

by Y. Martínez, M. Valdivié
Published 2021-06-01

Producción sostenible de carne de ovinos a partir de la harina del fruto y la hoja del árbol del pan (Artocarpus altilis) Sustainable production of sheep meat from the fruit and le...

by Coralia S Leyva, A Ortiz, M Valdivié
Published 2007-09-01

Utilización de harina de frutos y hojas del árbol del pan (Artocarpus altilis) en la ceba de conejos Nueva Zelanda Blanco Utilization of fruit and leaf meals from breadfruit tree (...

by Coralia S Leyva, M Valdivié, A Ortiz
Published 2012-12-01

Evaluación de la pollinaza de cascarilla de café como complemento alimenticio en la ceba de ovinos en pastoreo Evaluation of chicken dung on coffee shells as feeding supplement in...

by A Ortiz, A Elías, M Valdivié
Published 2007-06-01

Inclusión de la harina del fruto de Artocarpus altilis en dietas para cerdos en preceba

by Coralia Leyva, A Ortiz, O Martí, M Valdivié

Use of achiote (Bixa orellana L.) seed powder as pigment of the egg yolk of laying hens

by Y. Martínez, C.E. Orozco, R.M. Montellano, M. Valdivié, C.A. Parrado
Published 2021-06-01

Growth Performance, Organ Weights and Some Blood Parameters of Replacement Laying Pullets Fed with Increasing Levels of Wheat Bran

by Y Martínez, Y Carrión, R Rodríguez, M Valdivié, C Olmo, C Betancur, G Liu, NA Al-Dhabi, V Duraipandiyan
Published 2015-09-01