Comparative analysis of the volatile fraction of fruit juice from different Citrus species.

by M Carmen González-Mas, José Luis Rambla, M Carmen Alamar, Abelardo Gutiérrez, Antonio Granell
Published 2011-01-01

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

by M. Carmen González-Mas, José L. Rambla, M. Pilar López-Gresa, M. Amparo Blázquez, Antonio Granell
Published 2019-02-01

Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits

by M. Carmen González-Mas, M. Amparo Blázquez, M. Pilar López-Gresa, Pedro Mena, Cristina García-Viguera
Published 2021-09-01

Hybridization in Peppers (<i>Capsicum </i>spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues

by Estela Moreno-Peris, Carles Cortés-Olmos, Mónica Díez-Díaz, M. Carmen González-Mas, Ana de Luis-Margarit, Ana Fita, Adrián Rodríguez-Burruezo
Published 2020-05-01