Seasonal isothiocyanates variation and market availability of Brassicaceae species consumed in Mendoza

by Cecilia Mara Fusari, Hebe Vanesa Beretta, Daniela Andrea Locatelli, Mónica Azucena Nazareno, Alejandra Beatriz Camargo
Published 2019-12-01

Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet

by Elisa Mariana García, Agustín López, María Zimerman, Olegario Hernández, José Ignacio Arroquy, Mónica Azucena Nazareno
Published 2019-09-01

Seasonal isothiocyanates variation and market availability of Brassicaceae species consumed in Mendoza

by Cecilia Mara Fusari, Hebe Vanesa Beretta, Daniela Andrea Locatelli, Mónica Azucena Nazareno, Alejandra Beatriz Camargo
Published 2019-12-01

How Do Plants Respond Biochemically to Fire? The Role of Photosynthetic Pigments and Secondary Metabolites in the Post-Fire Resprouting Response

by Ana Carolina Santacruz-García, Sandra Bravo, Florencia del Corro, Elisa Mariana García, Domingo M. Molina-Terrén, Mónica Azucena Nazareno
Published 2021-01-01

Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough

by Ana Yanina Bustos, Carla Luciana Gerez, Lina Goumana Mohtar Mohtar, Verónica Irene Paz Zanini, Mónica Azucena Nazareno, María Pía Taranto, Laura Beatriz Iturriaga
Published 2017-01-01