<b>Efeito do colágeno na maciez da carne de bovinos de distintos grupos genéticos</b> - DOI: 10.4025/actascianimsci.v28i1.664 <b>Collagen effects in meat tenderness of bovines of d...

by Henrique Nunes de Oliveira, Antonio Carlos Silveira, Daniela Cristina Morales, Janaina Conte Hadlich, Luiz Artur Loyola Chardulo
Published 2006-01-01

Idade à desmama e manejo alimentar na produção de cordeiros superprecoces Effects of age at weaning and feed management on the production of super-young lambs

by Antonio Sérgio Villas Bôas, Mario De Beni Arrigoni, Antonio Carlos Silveira, Ciniro Costa, Luiz Artur Loyola Chardulo
Published 2003-12-01

Chemical and sensory meat characteristics of Nellore cattle (Bos indicus) finished with different levels of backfat thickness in the longissimus thoracis muscle

by Jéssica Moraes Malheiros, Welder Angelo Baldassini, Victor Augusto Domingos Dias, Josineudson Augusto II Vasconcelos da Silva, Rogério Abdalah Curi, Luiz Artur Loyola Chardulo
Published 2016-01-01