Sensory profile and contribution of major components of aroma in dry red wine quality

by Luisa Costa de Oliveira, Maria Eugênia de Oliveira Mamede
Published 2012-11-01

AVALIAÇÃO SENSORIAL E COLORIMÉTRICA DE NÉCTAR DE UVA

by Maria Eugênia de Oliveira MAMEDE, Monica SUZARTH, Maria Antônia Carvalho Lima JESUS, Jaqueline Fontes Moreau CRUZ, Luisa Costa de OLIVEIRA
Published 2013-01-01