Effect of a cold quarantine treatment on physiological disorders and quality of cactus pear fruit

by Salvatore D’Aquino, Daniela Satta, Luciano De Pau, Amedeo Palma
Published 2019-01-01

Impact of Almond Variety on “Amaretti” Cookies as Assessed through Image Features Modeling, Physical Chemical Measures and Sensory Analyses

by Marco Campus, Manuela Sanna, Giandomenico Scanu, Riccardo Di Salvo, Luciano De Pau, Daniela Satta, Antonio Demarcus, Tonina Roggio
Published 2020-09-01