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Lobo, Francine Albernaz Teixeira Fonseca
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Lobo, Francine Albernaz Teixeira Fonseca
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Lobo, Francine Albernaz Teixeira Fonseca
'
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Desidratação de polpa de manga da variedade Tommy Atkins por Foam Mat Drying, visando à retenção de compostos bioativos e à formulação de alimentos com apelo de funcionais
by
Lobo
,
Francine
Albernaz
Teixeira
Fonseca
Published 2018
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2
Inclusão de carotenoides de pimentão amarelo em β-Ciclodextrina e avaliação da sua estabilidade, visando aplicação em alimentos
by
Lobo
,
Francine
Albernaz
Teixeira
Fonseca
Published 2017
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