Effect of tumbling time, injection rate and k-carrageenan addition on processing, textural and color characteristics of pork Biceps femoris muscle

by Livia PATRAŞCU, Irina DOBRE, Petru ALEXE
Published 2013-08-01

Rheological behavior of pork Biceps femoris muscle influenced by injection-tumbling process and brine type

by Livia PĂTRAŞCU, Ina VASILEAN, Petru ALEXE
Published 2014-12-01

Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork biceps femoris muscle

by PETRU ALEXE, IRINA DOBRE, LIVIA PATRASCU, DANIELA IANITCHI
Published 2011-07-01

QUALITY PARAMETERS OF FRUIT BEERS AVAILABLE ON ROMANIAN MARKET

by LIVIA PATRAȘCU, IULIANA BANU, MARIANA BEJAN, IULIANA APRODU
Published 2018-09-01

The influence of light wavelength on the germination performance of legumes

by Ina VASILEAN, Adrian CÎRCIUMARU, Maria GARNAI, Livia PATRAȘCU
Published 2018-09-01

Effects of Germination and Fermentation on the Functionality of Whole Soy Flour

by Livia Patrascu, Iuliana Banu, Ina Vasilean, Iuliana Aprodu
Published 2016-11-01

Preliminary Investigations into the Use of Amylases and Lactic Acid Bacteria to Obtain Fermented Vegetable Products

by Ina Vasilean, Iuliana Aprodu, Maria Garnai, Valeriu Munteanu, Livia Patrașcu
Published 2021-07-01

Impact of Germination and Fermentation on Rheological and Thermo-Mechanical Properties of Wheat and Triticale Flours

by Iuliana Banu, Livia Patraşcu, Ina Vasilean, Georgiana Horincar, Iuliana Aprodu
Published 2020-10-01

The antioxidant activity of selected Romanian honeys

by Irina DOBRE, Georgiana GÂDEI, Livia PĂTRAŞCU, Alina Mihaela ELISEI, Rodica SEGAL
Published 2010-12-01