Encapsulation of β-carotene-loaded oil droplets in caseinate/alginate microparticles: Enhancement of carotenoid stability and bioaccessibility

by Wei Liu, Jian Wang, David Julian McClements, Liqiang Zou
Published 2018-01-01

Enhancing nutraceutical bioavailability using excipient emulsions: Influence of lipid droplet size on solubility and bioaccessibility of powdered curcumin

by Liqiang Zou, Bingjing Zheng, Wei Liu, Chengmei Liu, Hang Xiao, David Julian McClements
Published 2015-05-01

Thermal Inactivation Kinetics of Kudzu (<i>Pueraria lobata</i>) Polyphenol Oxidase and the Influence of Food Constituents

by Junping Liu, Jiayan Zhang, Tao Liao, Lei Zhou, Liqiang Zou, Yafei Liu, Li Zhang, Wei Liu
Published 2021-06-01

Utilization of polysaccharide-based high internal phase emulsion for nutraceutical encapsulation: Enhancement of carotenoid loading capacity and stability

by Chi Yan, Xiaolin Wu, Yi Wang, Shengfeng Peng, Jun Chen, Liqiang Zou, David Julian McClements, Wei Liu
Published 2021-09-01

The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion

by Wei Zhou, Ce Cheng, Li Ma, Liqiang Zou, Wei Liu, Ruyi Li, Yupo Cao, Yuhuan Liu, Roger Ruan, Jihua Li
Published 2021-01-01

Gliadin Nanoparticles Pickering Emulgels for β-Carotene Delivery: Effect of Particle Concentration on the Stability and Bioaccessibility

by Ce Cheng, Yi Gao, Zhihua Wu, Jinyu Miao, Hongxia Gao, Li Ma, Liqiang Zou, Shengfeng Peng, Chengmei Liu, Wei Liu
Published 2020-09-01