Rheological and microstructural properties of wheat dough supplemented with Flammulina velutipes (mushroom) powder and soluble polysaccharides

by Yuanyang Nie, Yuhui Jin, Chujun Deng, Linshuang Xu, Mingjun Yu, Wei Yang, Bo Li, Renyong Zhao
Published 2019-01-01

Effects of Pleurotus eryngii (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of dough

by Yuanyang Nie, Penghui Zhang, Chujun Deng, Linshuang Xu, Mingjun Yu, Wei Yang, Renyong Zhao, Bo Li
Published 2019-06-01