Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin

by Charurungsipong Phoomjai, Tangduangdee Chairath, Amornraksa Suksun, Asavasanti Suvaluk, Lin Jenshinn
Published 2020-01-01

Effect of Adding Brewer’s Spent Grain on the Production of Texturized Vegetable Protein by an Single-screw Extruder

by Syu Jingsiang, 許景翔
Published 2013

A study of the composition change of cacao beans during fermentation, roasting, and grinding

by Lin, Yu-Lian, 林于廉
Published 2017

A study of extrusion processing of defatted soybean flour by an indigenous single-screw extruder with different dies

by Chang, Jian-Jhih, 張建智
Published 2017

Quality and its lipase activity of sesame oil obtained by direct pressing or ethanol extraction

by Hou, Jun-Kai, 侯鈞凱
Published 2017

A study of postprandial blood glucose and glycemic index measurement after having different conditions of cooked white rice

by Yang, Chiao-Hsin, 楊蕎芯
Published 2017

Effect of different metal ions immersion solution on the quality of pickled duck egg

by Ou, Li-Hsin, 歐俐昕
Published 2018

Effects of roasting and extrusion processing on the quality of rice bran

by Sheng-Jie Hung, 洪聖杰
Published 2018

Study on physicochemical properties of fenugreek extract and its applications in noodles and biscuits

by Chiang, Yi-Tsun, 江翊存
Published 2018

Study on the postprandial glycemic response and in vitro starch digestion of wheat products with fenugreek extract

by Lu, Mei-Chen, 盧美蓁
Published 2018

Effects of addition of soybean extract powder on the physical and functional properties of texturized soybean protein

by 馮培格

Effects of addition of soybean extract powder on the physical and functional properties of texturized soybean protein

by 馮培格
Published 2008

A study of collet extrusion of blends of brown rice, corn and barley

by Pan, Po-Shou, 潘柏守
Published 2015