ELECTROCHEMICAL BIOSENSOR BASED ON THE USE OF SPE FOR THE DETECTION OF IRON CONTENT IN WINE

by Liliana NOROCEL, Gheorghe GUTT
Published 2018-06-01

EVALUATION OF BIRCH SAP (BETULA PENDULA) QUALITY DURING STORAGE

by Liliana Norocel, Sergiu Pădureț
Published 2020-06-01

Screen-Printed Voltammetric Biosensors for the Determination of Copper in Wine

by Liliana Norocel, Gheorghe Gutt
Published 2019-10-01

STUDY ON THE EVOLUTION OF MICRO- AND MACROELEMENTS DURING THE WINEMAKING STAGES: THE IMPORTANCE OF COPPER AND IRON QUANTIFICATION

by Liliana NOROCEL, Gheorghe GUTT
Published 2017-03-01

STUDY OF VOLOVATIC (CARDUUS GLAUCINUS) ACTIVE PRINCIPLES FOR POTENTIAL USE AS A MEDICINAL PLANT

by Ofelia ARVINTE, Liliana NOROCEL, Sonia AMARIEI
Published 2019-06-01

Comparison of Physicochemical, Microbiological Properties and Bioactive Compounds Content of Grassland Honey and other Floral Origin Honeys

by Laura Agripina Scripcă, Liliana Norocel, Sonia Amariei
Published 2019-08-01

New Edible Packaging Material with Function in Shelf Life Extension: Applications for the Meat and Cheese Industries

by Roxana Gheorghita (Puscaselu), Sonia Amariei, Liliana Norocel, Gheorghe Gutt
Published 2020-05-01