Multi-criteria food products identification by fuzzy logic methods

by Lev A. Oganesyants, Vladislav K. Semipyatniy, Aram G. Galstyan, Ramil R. Vafin, Sergey A. Khurshudyan, Anastasia E. Ryabova
Published 2020-04-01

DNA authentication of brewery products: basic principles and methodological approaches

by Lev A. Oganesyants, Ramil R. Vafin, Aram G. Galstyan, Anastasia E. Ryabova, Sergey A. Khurshudyan, Vladislav K. Semipyatniy
Published 2019-10-01

Prospects for DNA authentication in wine production monitoring

by Lev A. Oganesyants, Ramil R. Vafin, Aram G. Galstyan, Vladislav K. Semipyatniy, Sergey A. Khurshudyan, Anastasia E. Ryabova
Published 2018-12-01