Showing 1 - 3 results of 3 for search 'Lercker Giovanni', query time: 0.04s Refine Results
  1. 1
    Fatty acids, membrane viscosity, serotonin and ischemic heart disease
    by Cocchi Massimo, Tonello Lucio, Lercker Giovanni
    Published 2010-09-01
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    Article
  2. 2
    Quality and safety of oils and fats obtained as co-products or by-products of the food chain and destined to animal production
    by Pignoli, Giovanni <1976>
    Published 2008
    Other Authors: “...Lercker, Giovanni...”
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    Doctoral Thesis
  3. 3
    Study of the antioxidant fraction in edible olive oils obtained from different technological systems and parameters
    by Poerio, Alba <1977>
    Published 2007
    Other Authors: “...Lercker, Giovanni...”
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    Doctoral Thesis
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