The changes in biochemical parameters due to wine consumption depending on gender

by Martina Gažarová, Zuzana Chlebová, Lenka Predná, Peter Chlebo, Marta Habánová
Published 2016-10-01

Effect of thermal pasteurization and high pressure processing on bioactive properties in strawberry juice

by Lenka Predná, Marta Habánová, Martina Gažarová, Andrea Mendelová, Miroslav Habán, Jorge Manuel Alexandre Saraiva, Rui Queirós
Published 2016-11-01