Raymond Lemieux
Raymond Urgel Lemieux, CC, AOE, FRS (June 16, 1920 – July 22, 2000) was a Canadian organic chemist, who pioneered many discoveries in the field of chemistry, his first and most famous being the synthesis of sucrose. His contributions include the discovery of the anomeric effect and the development of general methodologies for the synthesis of saccharides still employed in the area of carbohydrate chemistry. He was a fellow of the Royal Society of Canada and the Royal Society (England), and a recipient of the prestigious Albert Einstein World Award of Science and Wolf Prize in Chemistry. Provided by Wikipedia-
1by Perreault, Jean-PhilippeOther Authors: “...Lemieux, Raymond...”
Published 2015
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2by Lévesque, Jean-YvesOther Authors: “...Lemieux, Raymond...”
Published 2006
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3by Lachance, GastonOther Authors: “...Lemieux, Raymond...”
Published 2012
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4by Lebouché, BertrandOther Authors: “...Lemieux, Raymond...”
Published 2010
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5by Freake, Lorne K.Other Authors: “...Lemieux, Raymond...”
Published 2009
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6by Lapointe, ChantalOther Authors: “...Lemieux, Raymond...”
Published 2017
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11by Smith Lacroix, Louis-PierreOther Authors: “...Lemieux, Raymond...”
Published 2008
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15by Fortin, DenisOther Authors: “...Lemieux, Raymond...”
Published 1995
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16by Poulin, Josette.Other Authors: “...Lemieux, Raymond...”
Published 2004
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17by Mugisha, Donald N.Other Authors: “...Lemieux, Raymond...”
Published 2005
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18by Aguirre, Oscar ReinaldoOther Authors: “...Lemieux, Raymond...”
Published 2000
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Dissertation