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Lee, Jai-Jaan
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Lee, Jai-Jaan
Showing
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Lee, Jai-Jaan
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1
Study on Monitoring of Pesticides Residues in Vegetables from Quantity Food service Companies - Take Taoyuan City Li-yu Corporate Agency as an Example
by
Chang,Wen-Chieh
,
張汶傑
Published 2019
Other Authors:
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...
Lee
,
Jai
-
Jaan
...
”
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2
The Benefit Evaluation of Plastic Reductionin Pudding Cups Model
by
Lin, Chien-Chi
,
林建綺
Published 2019
Other Authors:
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...
Lee
,
Jai
-
Jaan
...
”
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3
The Monitoring and Management of Sanitary Safety of Poultry Blood Products during Their Processing
by
LEE, MIN-YU
,
李敏瑜
Published 2018
Other Authors:
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Lee
,
Jai
-
Jaan
...
”
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4
Effects of Sugar and Oil Content on Rheology and Sensory Quality of Soft European Bread
by
YANG, WEN-LIEN
,
楊文蓮
Published 2018
Other Authors:
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Lee
,
Jai
-
Jaan
...
”
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