The Crop Load Affects Brown Rot Progression in Fruit Orchards: High Fruit Densities Facilitate Fruit Exposure to Spores but Reduce the Infection Rate by Decreasing Fruit Growth and...

by Michele Bellingeri, Michele Bellingeri, Benedicte Quilot-Turion, Leandro Oliveira Lino, Leandro Oliveira Lino, Daniele Bevacqua
Published 2018-01-01

Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach

by Majid Hassan Mustafa, Daniele Bassi, Marie-Noëlle Corre, Leandro Oliveira Lino, Véronique Signoret, Bénédicte Quilot-Turion, Marco Cirilli
Published 2021-05-01