Contro "Sire Le Mot": Achille Ricciardi "régisseur" e riformatore

by Laura Piazza
Published 2021-01-01

The role of water in food quality decay

by Laura Piazza
Published 2010-09-01

«Volte: e le cose già non sono più»

by Laura Piazza
Published 2017-12-01

Design of Thickened Fluids Rich in Proteins Intended for Dysphagia Management

by Laura Piazza, Elisa Masseroni
Published 2021-07-01

Risk Engineering & Food Products Processing: Towards a Simulation-based Approach

by Simone Colombo, Laura Piazza, Giulia Bozzano, Flavio Manenti
Published 2021-07-01

Challenges for Greening Spirulina Value Chain in Terms of Freshwater Input – a Case Study

by Francesca Girotto, Vito O. Biasi, Antonio Mirto, Laura Piazza
Published 2021-07-01

Sustainable Innovation Management in the Food Industry

by Marco Bravi, Alessio D'Urso, Riccardo Gallo, Laura Piazza
Published 2021-07-01

Prompting sustainability in the citrus derivates industry: A case study

by Giulia Bozzano, Martina Raymo, Flavio Manenti, Maria Cristina Rulli, Francesca Girotto, Laura Piazza
Published 2021-10-01

Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad

by Tiziana Silvetti, Matteo Pedroni, Milena Brasca, Espedito Vassallo, Giacomo Cocetta, Antonio Ferrante, Ivano De Noni, Laura Piazza, Stefano Morandi
Published 2021-03-01

Design and Synthesis of Chitosan—Gelatin Hybrid Hydrogels for 3D Printable in vitro Models

by Sofia Magli, Giulia Beatrice Rossi, Giulia Risi, Sabrina Bertini, Cesare Cosentino, Luca Crippa, Elisa Ballarini, Guido Cavaletti, Laura Piazza, Elisa Masseroni, Francesco Nicotra, Laura Russo
Published 2020-07-01