Removal of viruses from Lebanese fig varieties using tissue culture and thermotherapy

by Lamis CHALAK, Toufic ELBEAINO, Ahmad ELBITAR, Tala FATTAL, Elia CHOUEIRI
Published 2015-12-01

Diversity assessment of the Lebanese germplasm of pomegranate (Punica granatum L.) by morphological and chemical traits

by Faten Dandachi, Bariaa Hamadeh, Hiyam Youssef, Hala Chahine, Lamis Chalak
Published 2017-06-01

Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon

by Milad El Riachy, Athar Hamade, Rabih Ayoub, Faten Dandachi, Lamis Chalak
Published 2019-07-01

Evolution of almond genetic diversity and farmer practices in Lebanon: impacts of the diffusion of a graft-propagated cultivar in a traditional system based on seed-propagation

by Bariaa Hamadeh, Lamis Chalak, Geo Coppens d’Eeckenbrugge, Laure Benoit, Hélène I. Joly
Published 2018-08-01

Characterization of Lebanese Germplasm of Snake Melon (<i>Cucumis melo</i> subsp. <i>melo</i> var. <i>flexuosus</i>) Using Morphological Traits and SSR Markers

by Joe Merheb, Magdalena Pawełkowicz, Ferdinando Branca, Hanna Bolibok-Brągoszewska, Agnieszka Skarzyńska, Wojciech Pląder, Lamis Chalak
Published 2020-09-01

Capparis spinosa L. in A Systematic Review: A Xerophilous Species of Multi Values and Promising Potentialities for Agrosystems under the Threat of Global Warming

by Stephanie Chedraoui, Stephanie Chedraoui, Alain Abi-Rizk, Marc El-Beyrouthy, Lamis Chalak, Naim Ouaini, Loïc Rajjou
Published 2017-10-01