Development of Smart Assistance System for Patients with Blepharoptosis

by Liao, Lu-Xun, 廖祿勛
Published 2018

Using Deep Neural Network Based on Reinforcement Learning for Video Game Control Strategy

by Lu-Xun Huang, 黃祿勳
Published 2018

Preparation and Characterization of Thermally Reversible Self-healing Polyurethane Elastomer

by YANG Yi-lin, LU Xun, WANG Wei-wei, JIANG Zhi-jie
Published 2017-08-01

Orchard Spray Study: A Prediction Model of Droplet Deposition States on Leaf Surfaces

by Jun Li, Huajun Cui, Yakun Ma, Lu Xun, Zhiqiang Li, Zhou Yang, Huazhong Lu
Published 2020-05-01

Development of a Smart Assistance System for Patients With Blepharoptosis

by Ching-Feng Lien, Pei-Jung Wu, Lu-Xun Liao, Seng-Feng Jeng, Li-Ren Chang, Yen-Chun Lin, Bor-Shyh Lin
Published 2019-01-01

Risk Factors for Bunyavirus-Associated Severe Fever with Thrombocytopenia Syndrome: A Community-Based Case-Control Study.

by Jian-Li Hu, Zhi-Feng Li, Xiao-Chen Wang, Lei Hong, Hao He, Wei-Guo Chen, Lu-Xun Li, Ai-Hua Shen, Xue-Jian Liu, Shou-Guo Yuan, Jian-Gang Zhou, Wen-Wen Tan, Wei-Zhong Zhou, Fen-Yang Tang, Feng-Cai Zhu, Chang-Jun Bao
Published 2016-01-01

Studies on physicochemical properties of rice at different harvest seasons and its new product development

by WU, SHU-JING, 吳淑靜
Published 1988

Studies on the effects of rice milling methods on rice flours properties and development a new rice product

by CHEN, WEN-ZHI, 陳文志
Published 1988

Studies on physical and chemical properties of Chinese dough

by GAO, FU-JUN, 高馥君
Published 1988

Effect of annealing treatment on the physicochemical properties of rice starches with different degrees of gelatinization

by You, Qing Wen, 游清文
Published 1994

Correlations between the fine structure and the physicochemical properties of rice amylopectin in Taiwan

by Chen, Ling Ni, 陳鈴霓
Published 1994

Laboratory preparation of bitaiba by a single screw extruder

by Ye, Zhong Bin, 葉仲斌
Published 1994

Effects of different varieties of rice on the quality of rice based breakfast cereals

by YU,YAN-ZUN, 余嚴尊
Published 1990

冷凍蝦餃品質改善之研究

by HUANG,SHI-LI, 黃士禮
Published 1990

影響冷凍米苔目品質因子之研究

by LIN,MING-SAN, 林明三
Published 1990

Studies on the grain quality and the physicochemical properties of rice effected by hydrothermo-treatment

by WANG,JIAN-JIA, 王建家
Published 1990

Effects of various additives on the quality of oriental noodles

by GUO,DUI-GU, 郭封谷
Published 1991

濕熱處理之米殼粉其理化特性研究

by FANG,WEN-ZHU, 方文助

Studies on the computer programmed process applied for rice drying

by LIAO, TIAN-WANG, 廖添旺
Published 1989

Studies on the formation and physicochemical properties of enzyme-resistant starch from different rice varieties

by Cai, Zheng He, 蔡政和
Published 1995