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LO YANG,FEILI
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LO YANG,FEILI
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1
Assessment of grading on commercial food products and texture modified meal preparation procedure development in Taiwan
by
Jian, Zi-Rong
,
簡梓容
Published 2019
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Lo
Yang
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Feili
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2
The Effect of Anti-oxidation Dietary Nutrition Education on the Dietary Nutrition Knowledge, Attitudes, Behaviors and Compliance of Elderly in Institution
by
WANG, YI-YEN
,
王沂諺
Published 2019
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Lo
Yang
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Feili
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3
Effects of Nutrition Intervention on Nutritional Status, Physical Activity and Life Quality of Breast Cancer Survivors
by
Li, HSIAO-HSUAN
,
李筱萱
Published 2016
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YANG
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FEILI
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