Showing 1 - 6 results of 6 for search 'LIN, LIANG-QUAN', query time: 0.03s Refine Results
  1. 1
    Studies on physical and biochemical characteristics of meat quility of Taiwan country chichen and broiler
    by LI, XUE-FU, 李學孚
    Published 1992
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  2. 2
    Effect of Antioxidants on the color､nitrite residue and nitrosamines content in the myoglobin model system
    by CHEN, JI-ZHI, 陳計志
    Published 1992
    Other Authors: “...LIN, LIANG-QUAN...”
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  3. 3
    EffectofAntioxidantsonthecolor﹑nitriteresidueandnitrosaminescontentinthemyoglobinmodelsystem
    Other Authors: “...Lin, Liang-Quan...”
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  4. 4
    The Extraction of Free Amino Acids from Pig Viscera and Cholesterol and Phospholipids from Geese by Supercritical Carbon Dioxide
    by Lan, Pei-Jing, 藍珮菁
    Published 1996
    Other Authors: “...Lin, Liang-Quan...”
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  5. 5
    Studies on changes of biogenic amines in meat products with different storing methods of meat
    by CHEN,ZHI-MING, 陳志銘
    Published 1991
    Other Authors: “...LIN,LIANG-QUAN...”
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  6. 6
    Researches on using calcium chloride marination to improve tenderness of DFD-like meat from stress duck
    by Chen, Nan Xun, 陳南勳
    Published 1995
    Other Authors: “...Lin, Liang Quan...”
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