Sensory characteristics of 'Douradão' peaches submitted to modified atmosphere packaging Características sensoriais de pêssegos 'Douradão' armazenados sob atmosfera modificada

by Ligia Regina Radomille de Santana, Benedito Carlos Benedetti, José Maria Monteiro Sigrist
Published 2010-09-01

Sensory profiles of chocolates produced from cocoa cultivars resistant to Moniliophtora Perniciosa

by Paula Bacelar Leite, Eliete da Silva Bispo, Ligia Regina Radomille de Santana
Published 2013-06-01

Sensory profile of 'Douradão' peaches cold stored under controlled atmosphere

by Ligia Regina Radomille de Santana, Benedito Carlos Benedetti, José Maria Monteiro Sigrist
Published 2011-03-01

Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate

by Ismara Santos ROCHA, Ligia Regina Radomille de SANTANA, Sérgio Eduardo SOARES, Eliete da Silva BISPO

Effects of modified atmosphere packaging on ripening of 'Douradão' peach related to pectolytic enzymes activities and chilling injury symptoms

by Ligia Regina Radomille de Santana, Benedito Carlos Benedetti, José Maria Monteiro Sigrist, Hélia Harumi Sato
Published 2011-12-01

Perfil sensorial de pó de cacau (Theobroma cacao L.) alcalinizado Sensory profile and acceptance of alkalinized cocoa (Theobroma cacao L.) powder

by Eliete da Silva Bispo, Vera Lúcia Pupo Ferreira, Ligia Regina Radomille de Santana, Katumi Yotsuyanagi
Published 2005-06-01

USE OF UMBU (SPONDIAS TUBEROSA ARR. CAMARA) PULP FOR PREPARATION OF DIET CEREAL BAR

by ADRIANA SANTOS DA SILVA, LIGIA REGINA RADOMILLE DE SANTANA, ELIETE DA SILVA BISPO, MARIANGELA VIEIRA LOPES
Published 2018-04-01

Modified atmosphere packaging extending the storage life of 'douradão' peach Uso de atmosfera modificada para extender o período de estocagem de pêssegos 'douradão'

by Ligia Regina Radomille de Santana, Benedito Carlos Benedetti, José Maria Monteiro Sigrist, Claire Isabel Grígoli de Luca Sarantopóulos
Published 2010-12-01

Aproveitamento tecnológico do "mel de cacau" (Theobroma cacao L) na produção de geleia sem adição de açúcar

by Carine Oliveira dos Santos, Eliete da Silva Bispo, Ligia Regina Radomille de Santana, Rosemary Duarte Sales de Carvalho
Published 2014-09-01

Aproveitamento industrial de marisco na produção de lingüiça Shellfish industrial utilization to produce sausage

by Eliete da Silva Bispo, Ligia Regina Radomille de Santana, Rosemary Duarte Sales Carvalho, Graciele Andrade, Clicia Capibaribe Leite
Published 2004-12-01

Modified atmosphere packaging extending the storage life of 'douradão' peach

by Ligia Regina Radomille de Santana, Benedito Carlos Benedetti, José Maria Monteiro Sigrist, Claire Isabel Grígoli de Luca Sarantopóulos
Published 2010-12-01

Effect of controlled atmosphere on postharvest quality of 'Douradão' peaches

by Ligia Regina Radomille de Santana, Benedito Carlos Benedetti, José Maria Monteiro Sigrist, Helia Harumi Sato, Valéria Delgado de Almeida Anjos
Published 2011-03-01

Development and characterization of a soymilk Kefir-based functional beverage

by Camilla Fernanda Godinho da SILVA, Ferlando Lima SANTOS, Ligia Regina Radomille de SANTANA, Mariangela Vieira Lopes SILVA, Taiana de Araujo CONCEIÇÃO
Published 2018-03-01