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LAKSMI HARTAYANIE
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LAKSMI HARTAYANIE
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LAKSMI HARTAYANIE
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1
KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER [Emulsion Characteristics of Coconut Milk and Soybean Oil Added with Gum Arabic and Sucros...
by
Laksmi
Hartayanie
,
Melisa Adriani*
,
Lindayani
Published 2015-07-01
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Article
2
Antimicrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15 oC
by
LAKSMI
HARTAYANIE
,
LINDAYANI LINDAYANI
,
MONIKA PALUPI MURNIATI
Published 2016-08-01
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Article
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