Technology of production biological active additive based on selenium containing culture of bifidobacterium

by L. Kaprelyants, A. Zykov, N. Tregub
Published 2017-04-01

Investigation of the antagonistic activity of secondary metabolites of propionic acid bacteria

by L. Krupytska, L. Kaprelyants, L. Trufkti
Published 2017-06-01

Безвідходна біотехнологія отримання симбіотика і метабіотика на основі Вifidobacterium longum – Я 3 та Propionibacterium shermanii – 4...

by L. Krupytska, L. Kaprelyants, O. Kylymenchuk, T. Velichko
Published 2018-03-01

XYLOOLIGOSACCHARIDES FROM AGRICULTURAL BY-PRODUCTS: CHARACTERISATION, PRODUCTION AND PHYSIOLOGICAL EFFECTS

by L. Kaprelyants, O. Zhurlova, T. Shpyrko, L. Pozhitkova
Published 2017-10-01

FUNCTIONAL FOODS: PROSPECTS IN UKRAINE

by L. Kaprelyants, A. Yegorova, L. Trufkati, L. Pozhitkova
Published 2019-07-01

TECHNOLOGY OF PRODUCING SYMBIOTIC BIOLOGICALLY ACTIVE ADDITIVE

by L. Krupytska, L. Kaprelyants, L. Trufkati, T. Velichko, V. Kirilov
Published 2018-07-01

ENZYMATIC MODIFICATION OF WHEAT RICE

by M. Buzhylov, L. Kaprelyants, L. Pozhitkova, A. Kishenya, A. Soboleva
Published 2020-03-01