The state of the I crystallization massecuite food system with the cumulative effect of surfactants, sugar decolorant, descaling agent

by L. I. Belyaeva, A. V. Ostapenko, V. N. Labusowa, T. I. Sysoeva
Published 2019-03-01

The state of the food system of diffusion juice of sugar beet infected by mucous bacteriosis with the introduction of enzyme preparations of glycosidase action

by L. I. Belyaeva, A. V. Ostapenko, V. N. Labusowa, T. I. Sysoeva
Published 2019-11-01

Methodological aspects of the integration of technological processing aids in the process stream of beet sugar production

by L. I. Belyaeva, V. N. Labuzova, A. V. Ostapenko, E. M. Skripko
Published 2016-11-01