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L. Bal-Prylypko
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L. Bal-Prylypko
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L. Bal-Prylypko
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1
DEVELOPMENT OF THE BIOTECHNOLOGY OF STREPTOCOCCUS THERMOPHILUS BACTERIA AS PRODUCERS OF EXOPOLYSACCHARIDESDEVELOPMENT OF THE BIOTECHNOLOGY OF STREPTOCOCCUS THERMOPHILUS BACTERIA AS...
by
O. Naumenko
,
S. Danylenko
,
L
.
Bal
-
Prylypko
,
S. Gunko
,
I. Melnik
Published 2020-09-01
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Article
2
MICROSTRUCTURAL ANALYSIS OF FORCEMEATS OF READY-TO-COOK CHOPPED MEAT WITH FUNCTIONAL INGREDIENTS
by
M. Paska
,
L
.
Bal
-
Prylypko
,
O. Masliichuk
,
M. Lychuk
Published 2018-12-01
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Article
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