An Analysis of Oxidative Changes and the Fatty Acid Profile in Stored Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives

by Krzysztof Kawecki, Jerzy Stangierski, Piotr Konieczny
Published 2021-07-01

The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Propertie...

by Krzysztof Kawecki, Jerzy Stangierski, Renata Cegielska-Radziejewska
Published 2021-04-01

Expression of HER2 in Colorectal Cancer Does Not Correlate with Prognosis

by Wiesław Janusz Kruszewski, Robert Rzepko, Maciej Ciesielski, Jarosław Szefel, Jacek Zieliński, Mariusz Szajewski, Wojciech Jasiński, Krzysztof Kawecki, Janusz Wojtacki
Published 2010-01-01