Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

by Richter, Chesney K., Bowen, Kate J., Mozaffarian, Dariush, Kris-Etherton, Penny M., Skulas-Ray, Ann C.
Published 2017

An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans

by Hilpert Kirsten F, Kris-Etherton Penny M, Griel Amy E, Zhao Guixiang, West Sheila G, Corwin Rebecca L
Published 2007-01-01

Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial

by Evans Ellen M, Mojtahedi Mina C, Thorpe Matthew P, Valentine Rudy J, Kris-Etherton Penny M, Layman Donald K
Published 2012-06-01

Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells

by Gillies Peter J, Thompson Jerry T, Kris-Etherton Penny M, Grieger Jessica A, Zhang Jun, Fleming Jennifer A, Vanden Heuvel John P
Published 2011-08-01

The effect of walnut intake on factors related to prostate and vascular health in older men

by West Sheila G, Fishell Valerie K, Bagshaw Deborah M, Stone William L, Kris-Etherton Penny M, Spaccarotella Kim J, Lawrence Frank R, Hartman Terryl J
Published 2008-05-01