OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES

by Krikunova L.N., Dubinina E.V., Alieva G.A.
Published 2016-06-01

SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. PART 3. CHARACTERISTICS OF THE DISTILLATE

by Krikunova L.N., Peschanskaya V.A., Dubinina E.V.
Published 2017-09-01

SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. PART 2. BALANCE OF DISTRIBUTION OF VOLATILE COMPOUNDS BETWEEN FRACTIONS

by Krikunova L.N., Peschanskaya V.A., Dubinina E.V.
Published 2017-06-01

SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT

by Krikunova L.N., Peschanskaya V.A., Dubinina E.V.
Published 2017-03-01

THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE

by Krikunova L.N., Dubinina E.V., Alieva G.A.
Published 2016-03-01

INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES

by Petrov A.N., Galstyan A.G., Radaeva I.A., Turovskaya S.N., Illarionova E.E., Semipyatniy V.K., Khurshudyan S.A., DuBuske L.M., Krikunova L.N.
Published 2017-12-01