Assessment of Single- vs. Two-Stage Process for the Anaerobic Digestion of Liquid Cow Manure and Cheese Whey

by Margarita Andreas Dareioti, Aikaterini Ioannis Vavouraki, Konstantina Tsigkou, Michael Kornaros
Published 2021-08-01

Anaerobic Acidogenic Fermentation of Cellobiose by Immobilized Cells: Prediction of Organic Acids Production by Response Surface Methodology

by Panagiota Tsafrakidou, Konstantina Tsigkou, Argyro Bekatorou, Maria Kanellaki, Athanasios A. Koutinas
Published 2021-08-01

Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products

by Dimitris Zagklis, Marina Papadionysiou, Konstantina Tsigkou, Panagiota Tsafrakidou, Constantina Zafiri, Michael Kornaros
Published 2021-04-01

Dark Fermentation of Sweet Sorghum Stalks, Cheese Whey and Cow Manure Mixture: Effect of pH, Pretreatment and Organic Load

by Margarita Andreas Dareioti, Aikaterini Ioannis Vavouraki, Konstantina Tsigkou, Constantina Zafiri, Michael Kornaros
Published 2021-06-01

Recovery of Water from Secondary Effluent through Pilot Scale Ultrafiltration Membranes: Implementation at Patras’ Wastewater Treatment Plant

by Dimitris Zagklis, Fotios K. Katrivesis, Varvara Sygouni, Lamprini Tsarouchi, Konstantina Tsigkou, Michael Kornaros, Christakis A. Paraskeva
Published 2021-08-01