Phytonutrients in Oat (Avena sativa L.) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics

by Gramza-Michałowska Anna, Kmiecik Dominik, Kobus-Cisowska Joanna, Żywica Anna, Dziedzic Krzysztof, Brzozowska Anna
Published 2018-03-01

Polyphenol content and antioxidant activities of Prunus padus L. and Prunus serotina L. leaves: Electrochemical and spectrophotometric approach and their antimicrobial properties

by Telichowska Aleksandra, Kobus-Cisowska Joanna, Ligaj Marta, Stuper-Szablewska Kinga, Szymanowska Daria, Tichoniuk Mariusz, Szulc Piotr
Published 2020-09-01