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Ko, W.-H
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Ko, W.-H
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Ko, W.-H
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1
Exploration of constructing the catering quality indices of university canteens in China from the viewpoint of food safety
by
Ji, Y.
,
Ko
,
W
.-
H
Published 2021
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Article
2
A Six-Channel Physiological Telemetering System
by
Robrock, R. B., II
,
Ko
,
W
.
H
.
Published 1965
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Related Subjects
Catering
Food quality
Food safety
Modified delphi method
University canteens
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