A Three-Step Approach to Estimation of Reduction Potentials of Natural Mixtures of Antioxidants Based on DPPH Test; Illustration for Catechins and Cocoa

by Barbara Kusznierewicz, Monika Baranowska, Klaudia Suliborska, Wojciech Chrzanowski, Agnieszka Bartoszek
Published 2019-04-01

Determination of Antioxidant Activity of Vitamin C by Voltammetric Methods

by Klaudia Suliborska, Monika Baranowska, Agnieszka Bartoszek, Wojciech Chrzanowski, Jacek Namieśnik
Published 2019-04-01

The relationship between standard reduction potentials of catechins and biological activities involved in redox control

by Monika Baranowska, Klaudia Suliborska, Wojciech Chrzanowski, Barbara Kusznierewicz, Jacek Namieśnik, Agnieszka Bartoszek
Published 2018-07-01

Interactions between polyphenolic antioxidants quercetin and naringenin dictate the distinctive redox-related chemical and biological behaviour of their mixtures

by Monika Baranowska, Zuzanna Koziara, Klaudia Suliborska, Wojciech Chrzanowski, Michael Wormstone, Jacek Namieśnik, Agnieszka Bartoszek
Published 2021-06-01