Showing 1 - 3 results of 3 for search 'Kilmartin Paul', query time: 0.05s Refine Results
  1. 1
    Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial
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    Article
  2. 2
    The effects of micro-oxygenation on the evolution of red wine composition and sensory properties.
    by Nguyen, Dang-Dung
    Published 2011
    Other Authors: “...Kilmartin, Paul A....”
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  3. 3
    Survey of aroma compounds in Marlborough sauvignon blanc wines: regionality and small scale winemaking.
    by Jouanneau, Sara
    Published 2011
    Other Authors: “...Kilmartin, Paul A...”
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