Effect of Two Girdling Dates on Carbohydrate Accumulation in Plant Tissues and Fruit Quality of Barberry

by Moqhaddam Mina, Arefnezhad Zeinab, Khayyat Mehdi
Published 2018-12-01

Postharvest Calcium Salt Treatment of Fresh Jujube Fruit and its Effects on Biochemical Characteristics and Quality after Cold Storage

by Moradinezhad Farid, Ghesmati Mehdi, Khayyat Mehdi
Published 2019-12-01

Effects of Corm Dipping in Salicylic Acid or Potassium Nitrate on Growth, Flowering, and Quality of Saffron

by Khayyat Mehdi, Jabbari Mani, Fallahi Hamid-Reza, Samadzadeh Alireza
Published 2018-06-01

The First Report on Alternate Bearing of Barberry (Berberis vulgaris L.): Change in Total Carbohydrate and Phenolic Contents

by Khayyat Mehdi, Arefnezhad Zeinab, Zahan Mohammad Hasan Sayyari, Zamani Gholamreza
Published 2018-06-01