Showing 1 - 7 results of 7 for search 'Keeton, Jimmy T.', query time: 0.05s Refine Results
  1. 1
    Evaluation of frankfurters formulated with potassium lactate and sodium diacetate and innocualted with Listeria monocytogenes before and after irradiation treatment
    by Knight, Timothy David
    Published 2006
    Other Authors: “...Keeton, Jimmy...”
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  2. 2
    Establishment, identification, quantification of methanogenic archaea in chicken ceca and methanogenesis inhibition in in vitro chicken ceca by using nitrocompounds
    by Saengkerdsub, Suwat
    Published 2006
    Other Authors: “...Keeton, Jimmy T....”
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  3. 3
    An innovative approach to predicting meat tenderness using biomechanical properties of meat
    by Boleman, Randi Marburger
    Published 2007
    Other Authors: “...Keeton, Jimmy T....”
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  4. 4
    Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content
    by Shin, Dae Keun
    Published 2010
    Other Authors: “...Keeton, Jimmy T....”
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  5. 5
    Evaluation of Dried Plum Powder in Meat Products Destined for Convenience and Foodservice Outlets
    by Merrill, Robert M.
    Published 2011
    Other Authors: “...Keeton, Jimmy T....”
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  6. 6
    Developement of monoclonal antibodies for a multiple antigen ELISA to verify safe cooking end-point temperature in beef and pork
    by Hafley, Brian Scott
    Published 2007
    Other Authors: “...Keeton, Jimmy T....”
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  7. 7
    Sequential application of epsilon-polylysine, lauric arginate and acidic calcium sulfate for inactivation of pathogens on raw chicken and beef
    by Benli, Hakan
    Published 2010
    Other Authors: “...Keeton, Jimmy T....”
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