Immobilization of Glucose Oxidase in Alginate-Chitosan Microcapsules

by Xia Wang, Ke-Xue Zhu, Hui-Ming Zhou
Published 2011-05-01

Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates

by Ke-Xue Zhu, Xiao-Ping Wang, Xiao-Na Guo
Published 2015-01-01

Inhibition of L-Cysteine on the Browning of Fresh Wet Noodles

by Xin-Ting Wu, Xiao-Na Guo, Ke-Xue Zhu
Published 2021-05-01

The Effect of Ultrasound on the Functional Properties of Wheat Gluten

by Irakoze P. Claver, Ke-Xue Zhu, Haihua Zhang, Huiming Zhou
Published 2011-05-01

Effect of Superheated Steam Treatment on the Lipid Stability of Dried Whole Wheat Noodles during Storage

by Wan-Ting Jia, Zhen Yang, Xiao-Na Guo, Ke-Xue Zhu
Published 2021-06-01

Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders

by Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng
Published 2020-03-01

Effect of Humidity-Controlled Dehydration on Microbial Growth and Quality Characteristics of Fresh Wet Noodles

by Jun-Jie Xing, Dong-Hui Jiang, Zhen Yang, Xiao-Na Guo, Ke-Xue Zhu
Published 2021-04-01

Serum metabolomics analysis for biomarker of Lactobacillus plantarum NCU116 on hyperlipidaemic rat model feed by high fat diet

by Chuan Li, Jun Cao, Shao-Ping Nie, Ke-Xue Zhu, Tao Xiong, Ming-Yong Xie
Published 2018-03-01

Cholesterol-lowering effect of Lactobacillus plantarum NCU116 in a hyperlipidaemic rat model

by Chuan Li, Shao-Ping Nie, Qiao Ding, Ke-Xue Zhu, Zhi-Jun Wang, Tao Xiong, Joshua Gong, Ming-Yong Xie
Published 2014-05-01